He wouldn’t let me take a picture of him without his hat on. *Mother Bear’s also has great pizza, but even though they do technically deliver, they definitely market themselves more as a restaurant that serves pizza than as a pizza delivery place that happens to have a dining room.Īver’s Pizza. I’m particularly fond of the Veggie Revival, which comes with the garlic & herb sauce, spinach, zucchini, and fresh tomato. It doesn’t actually sound like it would taste very good, but Kira and I both enjoy it. Personally, I prefer to stick to the standard marinara, but some of the specialty pizzas go well with the special sauces.įor example, their signature specialty pizza is the Cream & Crimson, which comes with alfredo sauce, garlic, dill, bacon, cheddar, gorgonzola, and red potatoes. You can also get a number of specialty sauces as well, including garlic & herb, alfredo, barbecue (which is really just bottled KC Masterpiece BBQ sauce), tzatziki, buffalo, and three different kinds of pesto. We have yet to try any of their seafood toppings or the gyro meat. Kira and I are particularly fond of spinach, broccoli, zucchini, and artichoke hearts (but not necessarily all at the same time). (The other is PizzaX.) They’ve got all the standard pizza toppings, plus a few of the more unusual ones. Aver’s is easily one of the best two delivery-style* pizza joints in town. *A little over 8 years ago, to be precise.Īver’s is a chain, but it’s a local Bloomington chain with only three locations (four, if you include the dining room). We’ve ordered from them on many occasions, and their pizza is always tasty. This means that we had to go back and fill in that gap (just when we thought we were almost done with the B’s). Their east side location not only has a dining room but a lunch buffet as well. Not too long ago*, someone asked if we’d skipped Aver’s Pizza, and I responded that it didn’t count because they were only a delivery service. The lunch buffet is an excellent deal with (mostly) fresh pizzas and an excellent salad bar. It’s an illness.Kira says that I should put the summary up at the top instead of at the end, and she’s probably right, so let’s try that this time.Īver’s Pizza is one of our favorite places to order pizza from. I’m at about thirty right now, and I can attest to the extra work – be sure you’re ready to take that on for another pretty face! (Having said that, I have dreams of moving to a farm where I can have 100 birds! Sigh. So I am pretty choosy when it comes to acquiring more birds. I have no more space for another coop – when my slots are filled, I’m done, unless time or illness creates more openings in the flock. If you fill your coop up with birds that were more conveniently available, then you won’t have room to get the ones you really want. My favorite excuse is, ” they’re only bantams – they don’t count!” (And I raise large fowl – do I NEED these little birds? Of course not, but they’re so darn cute!) I always advise people to wait, although it sure is hard to do that sometimes, to get the breeds they really love. Great advice! Although I am more careful than some other flock owners I’ve met, I, too, have succumbed to chicken math.
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